Restaurant Itonaka

Syokudo and Teishoku

As you step through the doors of Itonaka, you are transported to a world of understated elegance. The interior is designed with a blend of traditional and contemporary elements, creating a harmonious ambiance that complements the culinary journey about to unfold. The warm lighting, minimalist decor, and traditional Japanese artwork contribute to a serene and inviting atmosphere. The is the option for either traditional tatami seating, booth seats, or counter seats.

The term "syokudo" translates to "food to go" in Japanese, emphasizing its quick and convenient nature. Syokudo cuisine offers a wide range of dishes, including rice bowls (donburi), bento boxes, sushi rolls, udon noodles, tempura, and salads. The emphasis is on using fresh and high-quality ingredients, maintaining the balance of flavors, and presenting the dishes in an aesthetically pleasing manner.

A typical Teishoku meal comprises several components, including a main dish (such as grilled fish, tempura, or simmered meat), a bowl of rice, miso soup, pickled vegetables, and a variety of small side dishes. The selection of dishes varies depending on the season and regional specialties, showcasing the freshest local ingredients.

Itonaka's specialty dish us a curry yakisoba, Curry Yakisoba is a delightful fusion dish that combines the bold flavors of Japanese yakisoba noodles with the rich and aromatic taste of curry. The dish typically starts with stir-frying wheat-based yakisoba noodles, which are thick and slightly chewy, giving them a delightful texture. The noodles are then combined with an assortment of vegetables such as cabbage, carrots, and onions, adding a vibrant array of colors and nutrients. The shining light of this deliciousness is the "dashi", which is a combination of two types of soy sauce, two types of sauce, and Chinese soup, and plenty of vegetables such as green onions, cabbage, carrots, chives, onions, and bean sprouts.

What truly sets Curry Yakisoba apart is the addition of curry sauce. The curry brings a robust and complex flavor profile to the dish, with its aromatic blend of spices like cumin, coriander, turmeric, and chili. The sauce coats the noodles and vegetables, infusing them with its savory essence.