Hashidate Daimaru

The history of Hashidate Daimaru dates back to 1870 when it was established as a small confectionery shop. Over the years, it gained popularity for its high-quality wagashi, attracting locals and tourists alike. The confectionery shop offers a wide range of wagashi, each carefully crafted by skilled artisans using traditional techniques and high-quality ingredients. The sweets are known for their delicate flavors, elegant designs, and seasonal motifs, reflecting the beauty of the surrounding nature. Some of the popular wagashi available at Hashidate Daimaru include yokan (jellied dessert), dorayaki (red bean pancake), namagashi (fresh confectionery), and manju (steamed bun with sweet filling).

The restaurant is attached to the confectionery/souvenir shop. You choose your meal by looking at the wax samples at the entrance of the restaurant, or from a laminated menu. After making a selection, you must purchase a meal ticket before being seated.