Nanpu Bakery

Nanpu Forest Bakery, a haven for bread lovers and nature enthusiasts alike. More than just a bakery, it's an experience, a philosophy woven into every loaf and pastry, emanating from the heart of the Hokkaido countryside.

From Humble Beginnings

Nanpu Forest Bakery's story begins in 2006, when Mr. and Mrs. Takahashi, a young couple with a passion for bread and nature, decided to pursue their dream. Inspired by the surrounding forests and local produce, they envisioned a bakery that celebrated both. Starting small, they began baking in their own kitchen, using locally sourced ingredients and traditional techniques. Their dedication to quality and fresh flavours resonated with the community, and soon, their humble operation blossomed. In 2010, the bakery found its permanent home in a charming wooden building, constructed with locally sourced timber, at the Michi-no-Eki Minamifurano.

Crafting Bread with Heart and Hokkaido Flour

The heart of Nanpu Forest Bakery lies in its commitment to handcrafted bread made with the finest ingredients. They source their flour directly from Hokkaido farms, ensuring the highest quality and freshness. The bakery uses a natural leavening process, allowing the dough to develop its unique flavor and texture over time. This dedication to slow fermentation results in breads with a complex depth of taste and a distinctive aroma.

Beyond flour, the bakery sources its ingredients from local farms whenever possible. Milk, eggs, and honey come from nearby producers, ensuring freshness and supporting the local community. This commitment to local sourcing not only elevates the flavour of their products but also fosters a deep connection with the land and its people.

A Symphony of Flavours: From Rustic Loaves to Delicate Pastries

Step into Nanpu Forest Bakery, and you're greeted by the warm aroma of freshly baked bread. The display counter showcases a symphony of flavors, each creation unique and enticing. Rustic sourdough loaves, perfect for slathering with butter or jam, sit alongside fluffy Hokkaido milk bread, ideal for sandwiches. For those seeking something sweet, delicate fruit tarts, buttery croissants, and seasonal pastries offer a delightful indulgence.​

One of Nanpu Forest Bakery's signature offerings is their "Nanpu Bread," a rustic sourdough made with wheat and rye flours. This bread embodies the bakery's philosophy of natural ingredients and slow fermentation, resulting in a tangy, complex flavor with a satisfyingly chewy texture.

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A Taste of Minamifurano: A Bakery Rooted in its Landscape

Visiting Nanpu Forest Bakery is more than just savoring delicious bread; it's an immersion into the heart of Minamifurano. The bakery's commitment to local ingredients, its connection to the community, and its respect for the natural environment are woven into every aspect of the experience.

As you savor a slice of their signature Nanpu Bread, you can almost taste the Hokkaido sunshine that nourished the wheat, the cool breeze that swept through the fields, and the dedication of the people who brought it to life. In a world of mass-produced food, Nanpu Forest Bakery stands as a beacon of hope, reminding us of the power of local, handcrafted products and the deep connection between food, nature, and community.