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Nemuro Hanamaru

A Taste of the Sea

Nemuro Hanamaru, a renowned sushi chain originating from the coastal town of Nemuro in Hokkaido, Japan, has become synonymous with fresh, high-quality sushi. With its commitment to using locally sourced ingredients and traditional preparation techniques, Nemuro Hanamaru offers a truly authentic Japanese dining experience.


A Brief History

The story of Nemuro Hanamaru begins in the early 1990s when a small sushi restaurant opened its doors in Nemuro. Recognizing the potential of the local seafood market, the restaurant focused on serving fresh, seasonal ingredients sourced directly from nearby fishermen. The concept proved to be a hit, and Nemuro Hanamaru quickly gained a loyal following.


The Nemuro Advantage

Nemuro, a coastal town located on the easternmost point of Hokkaido, is blessed with an abundance of fresh seafood. The cold waters of the Sea of Okhotsk and the Pacific Ocean provide a rich habitat for a variety of fish species, including salmon, cod, squid, and crab. Nemuro Hanamaru leverages this natural advantage by sourcing its ingredients directly from local fishermen, ensuring maximum freshness and quality.


The Sushi Experience

A visit to Nemuro Hanamaru is a feast for the senses. The restaurant's minimalist interior creates a serene and inviting atmosphere, perfect for enjoying a leisurely meal. The sushi chefs, skilled artisans in their own right, prepare each dish with precision and care. From the classic nigiri and sashimi to the more creative gunkan maki and temaki, every bite is a testament to the quality of the ingredients and the expertise of the chefs.


Signature Dishes

  • Hokkaido Salmon: The star of the show at Nemuro Hanamaru is undoubtedly the Hokkaido salmon. Known for its rich flavor and delicate texture, this fish is a must-try for any sushi lover.

  • Uni (Sea Urchin): A delicacy in Japanese cuisine, uni is prized for its creamy texture and sweet, briny flavor. Nemuro Hanamaru offers some of the freshest and most flavorful uni in the region.

  • Ikura (Salmon Roe): The vibrant orange beads of ikura are a popular topping for sushi rice. Nemuro Hanamaru's ikura is bursting with flavor and has a satisfyingly chewy texture.

  • Hokkaido Crab: The cold waters of Hokkaido are home to a variety of crab species, including king crab and snow crab. Nemuro Hanamaru offers a variety of crab dishes, from sashimi to grilled crab legs.


Beyond Sushi

While sushi is undoubtedly the main attraction at Nemuro Hanamaru, the restaurant also offers a variety of other dishes to complement your meal. From appetizers like miso soup and edamame to main courses like grilled fish and tempura, there is something to satisfy every palate.

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