Neptune

From the moment you step through the doors, you are greeted by an aesthetic that balances minimalist Japanese Zen with mid-century modern warmth. Think muted sea-foam greens, warm wood accents, and an abundance of natural light that makes every corner "Instagrammable," though we prefer the term "breathable."

At Neptune, they don't believe in choosing between comfort and innovation. The menu is a curated journey that bridges the gap between classic European brunch staples and the bold, umami-rich flavors of Japan.

The Morning Ritual (All-Day Brunch)

They take the "most important meal of the day" very seriously. Whether you’re a fan of the savory or have a relentless sweet tooth, the kitchen crafts every plate with precision.

• The Neptune Big Breakfast: A hearty spread featuring artisanal sourdough, creamy scrambled eggs, balsamic-glazed mushrooms, and our signature herbed sausage.

• Chili Crab Shakshuka: A local twist on a Mediterranean classic. Spicy, tangy, and served with deep-fried mantou buns for the ultimate Singaporean indulgence.

• Mochi Waffles: Crispy on the outside, delightfully chewy on the inside, topped with seasonal fruits and a drizzle of Kuromitsu (black honey).

Lunch & Beyond

As the sun climbs higher, the menu transitions into robust pastas and grain bowls that provide the perfect fuel for your afternoon.

• Seafood Umami Pasta: A crowd favorite featuring linguine tossed in a secret crustacean oil, topped with fresh tiger prawns and scallops.

• Truffle Mushroom Risotto: Earthy, rich, and finished with a hint of white truffle oil and shaved parmesan.

The Coffee Program: Precision in Every Bean

Coffee is the heartbeat of Neptune. They partner with the finest roasters to source beans that are ethically grown and expertly processed. The baristas are artisans who understand that the difference between a good cup and a great cup lies in the details: the water temperature, the grind size, and the "bloom."

The Signature Brews