A Taste of Asia

Step into a world where imperial tradition meets the pulse of China’s Silicon Valley. At Quanjude’s Zhongguancun branch, the legendary "King of Roast Duck" sheds its ancient robes for a sophisticated, modern stage. Whether you are hosting a high-powered business lunch or seeking the definitive Beijing culinary experience, this location offers the perfect blend of 19th-century heritage and 21st-century elegance.

Step into a slice of old-world Bavaria right in the heart of Beijing’s Ritan diplomatic district. Schindler’s Tankstelle (The Filling Station) is a legendary institution where the beer flows as freely as the conversation. Known for its rustic charm, hearty portions, and an atmosphere that transports you straight to a German gasthof, it remains the ultimate destination for those seeking authentic comfort food and a lively, no-nonsense dining experience in the capital.

Experience the sizzle of Tsim Sha Tsui at Xpress Teppanyaki. Located in the vibrant Silvercord Food Republic, this culinary hotspot combines theatrical live cooking with unbeatable value. From succulent Angus ribeye to buttery seafood, watch skilled chefs transform fresh ingredients into a smoky, flavorful feast right before your eyes. It’s fast, fresh, and authentically Japanese.

While Hakodate is famous for its star-shaped fort, the real North Star for foodies in the Bay Area is Ajisai Ramen Shop (Kurenai). Tucked away in the stylish Hakodate Bay Bishoku Club, this branch offers a modern, chic twist on a 90-year-old legacy. Famous for a Shio (salt) broth so clear it reflects the light, Ajisai Kurenai is the perfect refuge after a day of exploring the Kanemori Red Brick Warehouses.

Bravo Italian Restaurant offers a warm, Mediterranean escape in the heart of Hokkaido. Combining rustic Italian traditions with the world-class freshness of local Japanese ingredients, Bravo is more than just a meal - it’s a celebration of two culinary worlds colliding.

Buffet Dining "hal" offers a sensory journey through Hokkaido’s rich culinary landscape. Known for its sophisticated atmosphere and panoramic forest views, "hal" specializes in elevating local seasonal ingredients into a world-class buffet experience. From the signature "Mountain-and-Sea" Teppanyaki to delicate seasonal desserts, every dish is a tribute to the region’s bounty.

Immerse yourself in a woodland wonderland at Buffet Dining Nininupuri, where the boundary between nature and gastronomy dissolves. With its vast selection of fresh, locally sourced ingredients and an atmosphere of serene elegance, it is the ultimate destination for families and foodies seeking an authentic taste of the north.

Looking for a bowl of noodles that transports you straight to Kagawa? Tucked away in the iconic basement of Nakano Broadway, Udonya Daimon is a hidden gem where craft meets comfort. This isn’t just a quick lunch; it’s a masterclass in Sanuki udon, featuring hand-kneaded noodles with that perfect koshi (chewy) bite and a golden dashi that warms the soul.

Perched high above the bustling port city, Four Points Terrace Hakodate offers more than just a meal; it offers a vantage point over the soul of Hokkaido. Bathed in natural light by day and sparkling city lights by night, this sophisticated dining destination serves as a sanctuary for those seeking the perfect balance of local tradition and modern culinary artistry.

Stepping into Goshokuji Dokoro Inaka feels like discovering a well-kept secret in the heart of Miyazu. Located just a stone’s throw from the scenic wonders of Amanohashidate, this restaurant captures the soul of Kyoto’s seaside through its unpretentious atmosphere and remarkably fresh catches.

Step back in time at Hakobe Honten, a beloved Kōchi institution that has been perfecting the art of okonomiyaki since 1957. This nostalgic eatery offers more than just a meal. Whether you’re craving their signature "Hakobe-yaki" or a classic yakisoba, every sizzle on the teppan tells a story of tradition, local flavor, and the simple joy of a perfectly flipped savory pancake.

Step out of the sea breeze and into a piece of living history. Nestled within the iconic red brick warehouses of Hakodate’s bay area, Hakodate Beer Hall is more than just a brewery—it’s a time capsule. Whether you’re clinking glasses of brewery-fresh Sapporo Classic or sampling the hall's own craft ales, you are partaking in a tradition that dates back to the Meiji era.

Step into a world of Meiji-era charm at Hakodate Beer Hall, where the spirit of Japan’s first international port comes alive through frothy pints and local flavors. Nestled within the iconic Kanemori Red Brick Warehouses, this expansive beer hall offers a nostalgic escape into Hakodate’s pioneering past.

Step into the vibrant heart of Hokkaido’s seafood capital at Hakodate Dining Gaya. Located just a stone's throw from the iconic Red Brick Warehouses, this premier izakaya transforms the morning market's freshest catch into an evening of culinary artistry. Whether you are seeking the buttery melt of local scallops or the theater of a charcoal-grilled feast, Gaya offers an authentic taste of Hakodate’s maritime soul.

Step off the train at Amanohashidate and follow the scent of grilled seafood to Hashidate Daimaru. Perfectly positioned between the historic Chion-ji Temple and the "Bridge to Heaven," this local institution serves as both a gateway to Tango’s culinary heritage and a front-row seat to one of Japan’s three most scenic views.

Hokkaido Bar is a celebration of the island’s legendary harvest. Specializing in the "treasures of the sea and land," the restaurant pairs artisanal local sake with world-class seafood and premium Wagyu. From the sizzle of grilled scallops to the delicate notes of Otaru-brewed spirits, every dish tells a story of the rugged, beautiful landscape just outside the window.

Step back in time at Hokkaido Sakaba Ashitaya, where the nostalgic charm of a Showa-era alleyway meets the incredible freshness of Hakodate’s seas. Located within the atmospheric Hakoviva complex right next to Hakodate Station, this isn't just a meal—it’s an immersive journey into the heart of Hokkaido’s port-town culture.

Kaiten Sushi Topical in Furano proves that you don't need to be seaside to experience world-class sashimi. Whether you’re refuelling after a day on the ski slopes or embarking on a summer road trip through the lavender fields, Topical offers an accessible yet authentic taste of Japan’s northern frontier.

Step into Katsu-an Hakodate Wakamatsu and discover why this local favourite is redefining the art of the perfect pork cutlet. Located just a short stroll from Hakodate Station, this sleek, modern eatery balances the speed of a casual diner with the precision of a master tonkatsu chef. From the satisfying crunch of golden panko to the tender, melt-in-your-mouth pork sourced from premium farms, every bowl is a masterclass in texture and taste.

Discover Katsusai in Minamifurano, Hokkaido’s hidden gem for authentic, crispy Tonkatsu. Experience farm-fresh sides and the ultimate Japanese comfort food.