A Taste of Asia

Ajisai Ramen Shop stands as a testament to the art of ramen making. This iconic establishment has been delighting taste buds for generations with its exquisite bowls of ramen, earning a reputation as one of the best in the region.

Bravo Italian Restaurant offers a warm, Mediterranean escape in the heart of Hokkaido. Combining rustic Italian traditions with the world-class freshness of local Japanese ingredients, Bravo is more than just a meal - it’s a celebration of two culinary worlds colliding.

Buffet Dining "hal" offers a sensory journey through Hokkaido’s rich culinary landscape. Known for its sophisticated atmosphere and panoramic forest views, "hal" specializes in elevating local seasonal ingredients into a world-class buffet experience. From the signature "Mountain-and-Sea" Teppanyaki to delicate seasonal desserts, every dish is a tribute to the region’s bounty.

Immerse yourself in a woodland wonderland at Buffet Dining Nininupuri, where the boundary between nature and gastronomy dissolves. With its vast selection of fresh, locally sourced ingredients and an atmosphere of serene elegance, it is the ultimate destination for families and foodies seeking an authentic taste of the north.

Nestled within a quaint corner of the city, this small husband and wife run udon noodle restaurant offers a delightful escape from the bustling streets and transports you to the heart of Japanese culinary traditions. With its simple yet inviting ambiance, the restaurant exudes a sense of warmth and authenticity that sets the stage for a memorable dining experience.

Hakodate Beer stands as a testament to Japan's burgeoning craft beer scene. Established in 1996, this brewery has carved a niche for itself by producing high-quality, locally-inspired brews that have captured the hearts of beer enthusiasts both domestically and internationally.

Hokkaido is renowned for its fresh seafood. Among the many exceptional dining establishments in the city, Hakodate Dining Gaya stands out as a must-visit destination for food enthusiasts. This izakaya, or Japanese-style pub, offers a delightful array of seafood dishes, prepared with meticulous care and presented in an inviting atmosphere.

The restaurant is attached to the confectionery/souvenir shop. You choose your meal by looking at the wax samples at the entrance of the restaurant, or from a laminated menu. After making a selection, you must purchase a meal ticket before being seated.

Hokkaido Bar is a celebration of the island’s legendary harvest. Specializing in the "treasures of the sea and land," the restaurant pairs artisanal local sake with world-class seafood and premium Wagyu. From the sizzle of grilled scallops to the delicate notes of Otaru-brewed spirits, every dish tells a story of the rugged, beautiful landscape just outside the window.

Hokkaido Tavern is a popular bar chain in Japan that offers a variety of food and drinks, including the Sunset Highball. The bar chain has several locations in Hokkaido, including one in Hakodate, which is known for its fresh seafood and local produce.

Kaiten Sushi Topical in Furano proves that you don't need to be seaside to experience world-class sashimi. Whether you’re refuelling after a day on the ski slopes or embarking on a summer road trip through the lavender fields, Topical offers an accessible yet authentic taste of Japan’s northern frontier.

Katsu-An is a popular restaurant located in the city of Hakodate, which is situated on the northern island of Hokkaido in Japan. The restaurant specializes in serving traditional Japanese dishes such as Katsu-Don, a rice bowl topped with deep-fried pork cutlet, onions, and egg, as well as other delicious Japanese-style curries.

Discover Katsusai in Minamifurano, Hokkaido’s hidden gem for authentic, crispy Tonkatsu. Experience farm-fresh sides and the ultimate Japanese comfort food.

Shin Furano Prince Hotel 1st Floor basement (seats 273)

Marukatsu Suisan Hakodate is known for its commitment to using only the freshest and highest-quality seafood, which is sourced from the waters surrounding Hokkaido. The company has a team of experienced fishermen who catch the best seafood, and the products are processed and packaged on-site to ensure maximum freshness.

Sitting on the picturesque coastline, surrounded by sparkling azure waters and a thriving fishing community, lies the exquisite culinary haven Miyazu Ananohashidate Seafood Deli TOTOMART. This distinguished restaurant takes pride in its commitment to sourcing and showcasing the finest local seafood caught in the bountiful waters of the area. With each dish highlighting the natural flavours of the sea, Totomart offers a dining experience that celebrates the region's maritime heritage.

Nanpu Forest Bakery, a haven for bread lovers and nature enthusiasts alike. More than just a bakery, it's an experience, a philosophy woven into every loaf and pastry, emanating from the heart of the Hokkaido countryside.

Nemuro Hanamaru is a popular chain of seafood restaurants in Japan that specializes in serving delicious and fresh seafood bowls. The restaurant is known for its signature dish, the "kaisen-don" or seafood bowl, which is a generous serving of fresh, raw seafood over a bed of rice.

In the bustling, sun-drenched streets of Katong, The Neptune Café stands as a serene sanctuary for coffee connoisseurs, brunch enthusiasts, and those simply looking to escape the city’s frantic pace. Inspired by the calm, rhythmic tides of the sea and the celestial mystery of its namesake planet, Neptune is more than just a café - it is an experience designed to nourish the soul.

Pier Jolly Restaurant is a captivating culinary destination that perfectly encapsulates the essence of Japanese cuisine and provides a delightful dining experience. Nestled in the picturesque coastal town of Miyazu, renowned for its stunning natural beauty and rich cultural heritage, Pier Jolly is a hidden gem that attracts both locals and tourists alike.