Asian Restaurants We’ve Visited

Step into a world where imperial tradition meets the pulse of China’s Silicon Valley. At Quanjude’s Zhongguancun branch, the legendary "King of Roast Duck" sheds its ancient robes for a sophisticated, modern stage. Whether you are hosting a high-powered business lunch or seeking the definitive Beijing culinary experience, this location offers the perfect blend of 19th-century heritage and 21st-century elegance.

Step into a slice of old-world Bavaria right in the heart of Beijing’s Ritan diplomatic district. Schindler’s Tankstelle (The Filling Station) is a legendary institution where the beer flows as freely as the conversation. Known for its rustic charm, hearty portions, and an atmosphere that transports you straight to a German gasthof, it remains the ultimate destination for those seeking authentic comfort food and a lively, no-nonsense dining experience in the capital.

Experience the sizzle of Tsim Sha Tsui at Xpress Teppanyaki. Located in the vibrant Silvercord Food Republic, this culinary hotspot combines theatrical live cooking with unbeatable value. From succulent Angus ribeye to buttery seafood, watch skilled chefs transform fresh ingredients into a smoky, flavorful feast right before your eyes. It’s fast, fresh, and authentically Japanese.

While Hakodate is famous for its star-shaped fort, the real North Star for foodies in the Bay Area is Ajisai Ramen Shop (Kurenai). Tucked away in the stylish Hakodate Bay Bishoku Club, this branch offers a modern, chic twist on a 90-year-old legacy. Famous for a Shio (salt) broth so clear it reflects the light, Ajisai Kurenai is the perfect refuge after a day of exploring the Kanemori Red Brick Warehouses.

Experience the perfect fusion of Japanese hospitality and international beer culture at Beer Restaurant OC. Located in the heart of Namba’s OCAT, this vibrant beer hall serves up icy drafts alongside Osaka’s iconic soul food. Whether you’re a traveler in transit or a local foodie, it’s the ultimate spot for a refreshing pitstop.

Bravo Italian Restaurant offers a warm, Mediterranean escape in the heart of Hokkaido. Combining rustic Italian traditions with the world-class freshness of local Japanese ingredients, Bravo is more than just a meal - it’s a celebration of two culinary worlds colliding.

Buffet Dining "hal" offers a sensory journey through Hokkaido’s rich culinary landscape. Known for its sophisticated atmosphere and panoramic forest views, "hal" specializes in elevating local seasonal ingredients into a world-class buffet experience. From the signature "Mountain-and-Sea" Teppanyaki to delicate seasonal desserts, every dish is a tribute to the region’s bounty.

Immerse yourself in a woodland wonderland at Buffet Dining Nininupuri, where the boundary between nature and gastronomy dissolves. With its vast selection of fresh, locally sourced ingredients and an atmosphere of serene elegance, it is the ultimate destination for families and foodies seeking an authentic taste of the north.

Experience a slice of coastal nostalgia at Cafe & Bar Daddies Home. Nestled near the historic port of Tomonoura, this hidden gem pairs panoramic Seto Inland Sea views with hearty comfort food and a classic rock-and-roll heart. Whether you’re stopping for a sunset beer or a signature burger, it’s Fukuyama’s ultimate chill-out spot.

Looking for a bowl of noodles that transports you straight to Kagawa? Tucked away in the iconic basement of Nakano Broadway, Udonya Daimon is a hidden gem where craft meets comfort. This isn’t just a quick lunch; it’s a masterclass in Sanuki udon, featuring hand-kneaded noodles with that perfect koshi (chewy) bite and a golden dashi that warms the soul.

Discover the art of the quick, soul-warming meal at Dashi Chazuke En in Kyoto Porta. Specializing in refined "dashichazuke," this vibrant eatery transforms a simple bowl of rice and toppings into a gourmet experience with its signature golden broth. It’s the ultimate Kyoto pitstop for flavor-seekers on the move.

Perched high above the bustling port city, Four Points Terrace Hakodate offers more than just a meal; it offers a vantage point over the soul of Hokkaido. Bathed in natural light by day and sparkling city lights by night, this sophisticated dining destination serves as a sanctuary for those seeking the perfect balance of local tradition and modern culinary artistry.

Stepping into Goshokuji Dokoro Inaka feels like discovering a well-kept secret in the heart of Miyazu. Located just a stone’s throw from the scenic wonders of Amanohashidate, this restaurant captures the soul of Kyoto’s seaside through its unpretentious atmosphere and remarkably fresh catches.

Step back in time at Hakobe Honten, a beloved Kōchi institution that has been perfecting the art of okonomiyaki since 1957. This nostalgic eatery offers more than just a meal. Whether you’re craving their signature "Hakobe-yaki" or a classic yakisoba, every sizzle on the teppan tells a story of tradition, local flavor, and the simple joy of a perfectly flipped savory pancake.

Step out of the sea breeze and into a piece of living history. Nestled within the iconic red brick warehouses of Hakodate’s bay area, Hakodate Beer Hall is more than just a brewery—it’s a time capsule. Whether you’re clinking glasses of brewery-fresh Sapporo Classic or sampling the hall's own craft ales, you are partaking in a tradition that dates back to the Meiji era.

Step into a world of Meiji-era charm at Hakodate Beer Hall, where the spirit of Japan’s first international port comes alive through frothy pints and local flavors. Nestled within the iconic Kanemori Red Brick Warehouses, this expansive beer hall offers a nostalgic escape into Hakodate’s pioneering past.

Step into the vibrant heart of Hokkaido’s seafood capital at Hakodate Dining Gaya. Located just a stone's throw from the iconic Red Brick Warehouses, this premier izakaya transforms the morning market's freshest catch into an evening of culinary artistry. Whether you are seeking the buttery melt of local scallops or the theater of a charcoal-grilled feast, Gaya offers an authentic taste of Hakodate’s maritime soul.

Step off the train at Amanohashidate and follow the scent of grilled seafood to Hashidate Daimaru. Perfectly positioned between the historic Chion-ji Temple and the "Bridge to Heaven," this local institution serves as both a gateway to Tango’s culinary heritage and a front-row seat to one of Japan’s three most scenic views.

Hokkaido Bar is a celebration of the island’s legendary harvest. Specializing in the "treasures of the sea and land," the restaurant pairs artisanal local sake with world-class seafood and premium Wagyu. From the sizzle of grilled scallops to the delicate notes of Otaru-brewed spirits, every dish tells a story of the rugged, beautiful landscape just outside the window.

Step back in time at Hokkaido Sakaba Ashitaya, where the nostalgic charm of a Showa-era alleyway meets the incredible freshness of Hakodate’s seas. Located within the atmospheric Hakoviva complex right next to Hakodate Station, this isn't just a meal—it’s an immersive journey into the heart of Hokkaido’s port-town culture.

Kaiten Sushi Topical in Furano proves that you don't need to be seaside to experience world-class sashimi. Whether you’re refuelling after a day on the ski slopes or embarking on a summer road trip through the lavender fields, Topical offers an accessible yet authentic taste of Japan’s northern frontier.

Step into Katsu-an Hakodate Wakamatsu and discover why this local favourite is redefining the art of the perfect pork cutlet. Located just a short stroll from Hakodate Station, this sleek, modern eatery balances the speed of a casual diner with the precision of a master tonkatsu chef. From the satisfying crunch of golden panko to the tender, melt-in-your-mouth pork sourced from premium farms, every bowl is a masterclass in texture and taste.

Discover Katsusai in Minamifurano, Hokkaido’s hidden gem for authentic, crispy Tonkatsu. Experience farm-fresh sides and the ultimate Japanese comfort food.

Step into a world of timeless elegance at the Main Banquet Hall. More than just a dining room, this is a living piece of history where soaring vaulted ceilings and intricate artisan plasterwork create a stage for culinary excellence. The Hall offers an atmosphere of "old-world" prestige reimagined for the modern palate.

Hakodate is a city defined by the sea, and nowhere is that connection more delicious than at Marukatsu Suisan. Located in the heart of the historic Red Brick Warehouse district, this isn't just a sushi train—it’s a front-row seat to Hokkaido’s marine bounty. Owned by a long-standing fish wholesaler, the restaurant bypasses the middleman, delivering "Hakodate-fresh" seafood straight to the conveyor belt with incredible speed and precision.

This waterfront gem bridges the gap between traditional coastal heritage and modern dining, offering some of the freshest seafood in the Tango Peninsula. Whether you are visiting for the panoramic bay views or the expertly prepared local catch, Totomato delivers an authentic taste of Miyazu’s seafaring soul. It is a must-visit destination for foodies seeking high-quality ingredients served in a chic, relaxed setting.

Experience the heart of Hakata at Mizuoiso Betsu-tei, where traditional Izakaya culture meets modern culinary precision. From sizzling teppan-grilled gyoza to delicate local specialties, this Fukuoka gem offers an authentic, high-energy dining escape. Perfect for late-night bites or social feasts, it’s a masterclass in regional flavors and welcoming Kyushu hospitality.

Nanpu Forest Bakery, a haven for bread lovers and nature enthusiasts alike. More than just a bakery, it's an experience, a philosophy woven into every loaf and pastry, emanating from the heart of the Hokkaido countryside.

Forget the standard tourist traps near the morning market; for a true taste of Hokkaido’s rugged eastern coastline right in the heart of Hakodate, Nemuro Hanamaru is the local gold standard. Perched conveniently in the Kiralis building, this isn't just a meal—it’s a high-energy performance.

Tucked away in the heart of Shizuoka, Oasis Bar is where Hamamatsu’s skyline meets world-class mixology. Whether you're chasing the golden hour or toastng to the city lights, this sophisticated retreat offers a seamless blend of tranquil atmosphere and bold, artisanal flavors. It is the ultimate elevated escape for those who appreciate the finer things.

Step off the beaten path and into the sizzling heart of Hiroshima’s culinary heritage. At Okonomiyaki Daisho, every layer tells a story of resilience and flavor. From the rhythmic scrape of the spatula to the rich aroma of Otafuku sauce, this is more than a meal—it’s an authentic encounter with the city’s favorite comfort food.

Perched on the fourth floor of the Mipple shopping complex, Pier Jolly offers more than just a meal; it provides a front-row seat to the "Sea of Kyoto." While it maintains the nostalgic, unpretentious charm of a classic Japanese family restaurant, the panoramic views of Miyazu Bay and the distant Amanohashidate sandbar are world-class.

Perched on the 12th floor of the Shin Furano Prince Hotel, Restaurant Karamatsu offers a masterclass in Hokkaido’s seasonal bounty. Whether you are seeking a refined multi-course Kaiseki dinner or a casual lunch with panoramic views of the Tokachidake mountain range, this is where traditional Japanese technique meets the rugged flavors of the north.

Family-friendly dining at Restaurant Kitakitsune in Furano, Hokkaido. Located above Hokuren Shop Forest, enjoy a warm atmosphere and local favorites like sizzling hamburger steaks, sauce katsu, and fresh Hokkaido seafood. Perfect for large groups and international travelers.

Experience a refined taste of Hokkaido at Restaurant Maple in Minamifurano. Discover why this roadside gem is a must-visit for its signature Salisbury Steak with rich demi-glace and perfectly crispy Tonkatsu sets, all prepared by a former hotel executive chef.

Step inside a piece of brewing history where the spirit of the Vikings meets the flavors of Hokkaido. Restaurant Valhalla, set within the atmospheric red-brick walls of the Sapporo Beer Museum, offers more than just a meal—it’s a feast of biblical proportions. Famous for its succulent "Genghis Khan" lamb BBQ and freshly flowing draught beer, this is where industrial heritage and culinary tradition collide.

Experience the best of Hokkaido’s local produce at Senya Teppanyaki in Furano. From premium Wagyu beef to fresh seasonal vegetables, discover a dining experience that combines culinary artistry with a cozy, authentic atmosphere.

Experience the heart of Naniwa’s street food culture at Takoyakiza, located in the bustling Sennichimae district. Just steps from the Namba Grand Kagetsu theatre, this legendary spot serves up Osaka’s finest takoyaki and okonomiyaki with a secret dashi-rich batter that has locals and travelers lining up for a taste of authentic Kansai tradition.

Discover Teppanyaki Masaya in Furano, a must-visit for authentic Okonomiyaki and the famous Furano Omelette Curry. Experience live teppan cooking, fire shows, and fresh Hokkaido ingredients in a cozy, English-friendly atmosphere.

When the Hokkaido sun dips behind the snow-capped peaks of Kiroro, the air fills with the irresistible aroma of sizzling Wagyu and wood-fired mastery. The Kaen isn’t just a restaurant; it’s a high-altitude tribute to the Japanese art of Yakiniku. Here, the focus is on the theatre of the grill, where premium local cuts and the freshest Otaru seafood meet glowing embers.

Step inside Pop and discover a culinary landscape as vast and breathtaking as the Kiroro peaks themselves. This isn't just a buffet; it’s a global expedition where the freshest Hokkaido seafood meets international flair. Whether you are fueling up for a day on the powder or unwinding after a trek through the forest, Pop delivers a vibrant, high-energy dining experience that celebrates variety without compromising on quality.

At the heart of the former Sheraton Hokkaido Kiroro Resort, Rivierouge stood as a beacon for hungry adventurers, offering a vibrant buffet that celebrated both local bounty and international flair. With its floor-to-ceiling windows and an open kitchen that crackled with energy, Rivierouge was the ultimate gathering spot for families and powder hounds alike

The Sushi Bar offers an intimate escape where the precision of Edomae-style techniques meets the unparalleled bounty of Hokkaido’s cold-water seas. This isn’t just a meal; it’s a front-row seat to a culinary performance. With only a handful of seats available, guests enjoy a personalized omakase journey characterized by buttery scallops, ruby-red tuna, and the freshest uni, all served against a backdrop of sophisticated alpine luxury.

Experience the smoky, caramelised soul of Hokkaido at Tokachi Butaniku Kobo Yutaku. This Obihiro institution is a masterclass in the art of Butadon, where premium local pork meets a secret heritage sauce and the intense heat of an open flame. It isn’t just a meal; it is a fragrant, charcoal-grilled journey into the heart of Tokachi’s farming traditions.

Experience the heartbeat of Osaka’s Namba district at Torikizoku Sennichimae. Famous for its legendary 360-yen menu, this lively yakitori hub serves up jumbo chicken skewers and cold brews in a high-energy setting. Whether you’re starting your night or looking for a midnight feast, it’s the gold standard for affordable, authentic Japanese pub culture.

If you’re looking for the ultimate soul food in Furano, look no further than Torisei. While Hokkaido is famous for its seafood, this legendary establishment proves that fire-roasted poultry is the island's true hidden gem. Whether you are refuelling after a day on the slopes or seeking a lively spot for an authentic izakaya experience, Torisei’s signature "Shinshu-yaki" offers a masterclass in charcoal grilling.

Step into a masterclass of Japanese brewing at Yebisu Bar, located in the heart of Cubic Plaza. Perfectly chilled drafts meet sophisticated "Otsumami" pairings, offering travelers and locals a premium sanctuary to unwind. Discover why this iconic golden nectar remains the gold standard of Japanese beer culture.

Stepping into Neptune Café feels like discovering a sun-drenched sanctuary amidst the bustling energy of Singapore’s East Coast. This isn't just another coffee spot; it’s a masterclass in Japandi aesthetics and innovative fusion dining. Whether you are chasing the perfect brew or a brunch that pushes culinary boundaries, Neptune offers a refreshing escape where minimalist design meets maximalist flavor.

Looking for a slice of British pub culture in the heart of the Lion City? The Cider Pit in Joo Chiat is a local institution that trades pretentious plating for honest pints and hearty comfort food. With an unparalleled selection of craft ciders and ales that you won't find in your average supermarket, it is the ultimate destination for enthusiasts seeking a relaxed, no-frills atmosphere.