The Rivierouge

A Slope-Side Culinary Haven

Experience Global Flavors with a Local Twist

Rivierouge was the premier dining destination within the Sheraton Hokkaido Kiroro Resort, perfectly positioned for guests who wanted to transition seamlessly from the slopes to the table. The restaurant was designed to be the social heart of the hotel, offering an expansive all-day dining experience that captured the energetic spirit of a world-class ski resort.

Its primary appeal lay in its versatility; it served as a bustling breakfast hub in the morning and transformed into a cozy, illuminated retreat by night. The buffet format allowed guests to explore a vast array of flavors at their own pace, making it a reliable favorite for international travelers and local visitors seeking a hearty Hokkaido meal.

The Sheraton’s Dining Legacy

Bridging Heritage and Modern Hospitality

Opening as part of the Sheraton brand's strategic return to Hokkaido, Rivierouge was established to elevate the hospitality standards of the Kiroro area. The restaurant underwent significant renovations during the hotel’s rebranding, transitioning from its original 1990s roots into a modern, upscale buffet concept that met the expectations of global travelers.

Throughout its tenure, Rivierouge played a crucial role in Kiroro’s reputation as a "hidden gem" for foodies. By partnering with local producers from the Akaigawa village, the restaurant bridged the gap between traditional Japanese mountain fare and contemporary international cuisine, a legacy that continues to influence the resort’s dining scene even as the property evolves.

Mountains, Light, and Glass

Interior Design and Alpine Atmosphere

The interior of Rivierouge was defined by its spectacular architectural relationship with the outdoors. Large, sweeping windows dominated the space, flooding the dining room with natural light during the day and providing a dramatic view of the "Magic Hour" as the ski runs were illuminated for night sessions.

The decor balanced modern alpine chic with functional comfort. Clean lines and warm wood accents created an inviting atmosphere, while the "Open Kitchen" layout served as a central focal point. This design allowed guests to witness the artistry of the chefs, adding a sensory, theatrical element to the buffet experience that made the large space feel intimate and engaging.

Hokkaido’s Finest on a Plate

Top 3 Renowned Dishes at Rivierouge

Freshly Hand-Rolled Pizza 

A standout at the live cooking stations, these pizzas featured thin, crispy crusts topped with locally sourced Hokkaido cheeses and seasonal vegetables, baked to order for peak freshness.

Hokkaido Seafood Sashimi 

Drawing from the nearby coastal riches of Otaru, the buffet famously featured a rotating selection of premium sashimi, including sweet scallops and buttery salmon, showcasing the region's "treasure trove" of seafood.

Akaigawa Pork Oven Dishes

Celebrating the local agriculture of the valley, the restaurant was renowned for its succulent pork dishes, often slow-roasted with mountain herbs to highlight the tender meat unique to the region.