Restaurant Kitakitsune

Warm Hospitality at Restaurant Kitakitsune

A Taste of Hokkaido

Perched on the second floor of the Hokuren Shop Forest, Restaurant Kitakitsune is one of Furano’s best-kept secrets for those seeking an authentic, fuss-free meal. While many travelers overlook the shopping complex, those who venture upstairs are greeted by a welcoming haven that perfectly balances quality and value. It is a quintessential "family restaurant" that captures the heart of Hokkaido’s casual dining culture.

The restaurant is a favorite for locals and savvy travelers alike, offering a diverse menu that caters to all palates. Whether you are refueling after a day on the slopes or looking for a relaxed spot for a large group dinner, the friendly service and English-friendly QR ordering system make it one of the most accessible dining experiences in the region.

The History of a Local Gem

Restaurant Kitakitsune has long served as a cornerstone of the Shintomicho community, operating as a reliable fixture within the Hokuren complex. Named after the iconic "Kitakitsune" (Northern Fox) of Hokkaido, the restaurant was established to provide fresh, locally-sourced meals to shoppers and residents, evolving over the years into a destination for international tourists.

Its legacy is built on the philosophy of "local production for local consumption." By maintaining a close relationship with the agricultural suppliers in the Furano valley, the restaurant has managed to keep its prices reasonable while ensuring the ingredients—from the potatoes to the pork—are as fresh as the mountain air outside.

Renowned Dishes You Must Try

Sizzling Iron Plate Hamburger Steak

The undisputed star of the menu is the Japanese-style hamburger steak. Served on a piping hot iron plate, the meat arrives at your table still sizzling, often topped with a generous layer of melted cheese or a rich, savory demi-glace. It is the ultimate comfort food, locking in the juices of the high-quality Hokkaido beef and pork blend.

Furano Sauce Katsu

A regional favorite, the Sauce Katsu features a thick, tender pork fillet that is breaded and fried to a golden crisp. What sets it apart is the signature sweet and savory sauce bath that coats the cutlet without compromising its crunch. Served over a bed of fluffy Furano rice, it is a hearty meal that showcases the quality of Kamifurano pork.

Cod and Egg Spaghetti

For a unique Japanese-Western fusion, the Cod and Egg Spaghetti (Tarako Pasta) is a must-order. This dish combines perfectly al dente pasta with the salty, umami-rich flavor of cod roe, lightened by a creamy egg base. It is a brilliant example of how Restaurant Kitakitsune elevates simple ingredients into a dish that is both sophisticated and immensely satisfying.

A Local Classic: The Savory Butadon

One cannot visit the Furano region without indulging in a bowl of Butadon—Hokkaido’s iconic pork rice bowl. At Restaurant Kitakitsune, this dish is prepared with thick slices of local pork glazed in a rich, sweet-savory soy sauce. The meat is tender and expertly sautéed with translucent onions that soak up the glaze, adding a layer of natural sweetness to every bite.

Rustic Charm & Spacious Interior

The interior of Restaurant Kitakitsune reflects the natural beauty of Furano, featuring warm wood accents and a spacious, open-plan layout. Unlike the cramped izakayas often found in the city center, this restaurant offers plenty of room to breathe, making it an ideal choice for families with strollers or large tour groups who need a comfortable place to gather.

The atmosphere is undeniably cozy, with large windows that invite in the soft Hokkaido light. The seating is designed for lingering over a meal, with a mix of traditional tables and booths that provide a sense of privacy while still feeling part of the lively, communal dining environment.