Restaurant Maple

The Perfect Hokkaido Lunch

Salisbury Steak and Mountain Views at Restaurant Maple

Located at the roadside station (Michi-no-Eki) in the heart of Minamifurano, Restaurant Maple is a hidden culinary gem that punches far above its weight. Led by a former hotel executive chef, this Western-style eatery offers a refined take on Japanese comfort food. The atmosphere is warm and welcoming, featuring natural wood accents that mimic the cozy mountain lodge aesthetic common to the Hokkaido highlands, making it an ideal pitstop for travelers exploring the Sorachi District.

The Salisbury Steak (often listed as the Hamburg Steak set) is a masterclass in balance and texture. The patty is exceptionally juicy, seasoned with a blend of spices that highlights the quality of the local Hokkaido beef and pork. It comes smothered in a rich, velvety demi-glace that has clearly been simmered for hours to achieve its deep, savory complexity. Served on a sizzling plate with a side of crisp local vegetables, it’s a hearty dish that feels both nostalgic and elevated.

For those seeking a classic Japanese staple, the Tonkatsu Set is equally impressive. The pork cutlet is thick-cut and tender, encased in a golden, airy panko crust that maintains its crunch until the very last bite. Unlike the greasy versions found in many roadside stops, Maple’s Tonkatsu feels light and refined. It is served in the traditional style with a mound of finely shredded cabbage, a bowl of steamed Hokkaido rice, and a savory miso soup that rounds out the meal perfectly.

What sets Restaurant Maple apart is the evident professional pedigree of the kitchen. While the menu includes familiar items like curry and ramen, the execution of the Western "Yoshoku" dishes reveals a chef who understands technical precision. The ingredients are sourced locally, reflecting the agricultural richness of the Minamifurano region, and the presentation of each set tray is remarkably polished for such a casual setting.

Overall, a visit to Restaurant Maple is more than just a convenient meal; it is a showcase of high-quality Hokkaido produce treated with expert care. Whether you are refueling after a day of sightseeing or just passing through town, the combination of the chef’s expertise and the comfortable, sunlit dining room makes it a standout destination. It’s the kind of place that turns a simple lunch break into a highlight of your journey through the north.