Restaurant Karamatsu

A Sky-High Taste of Hokkaido: Welcome to Karamatsu

Authentic Washoku with an Unrivalled View

Restaurant Karamatsu stands as the Shin Furano Prince Hotel’s premier destination for traditional Japanese dining. Located on the top floor, the restaurant serves as a culinary observatory, offering guests a front-row seat to the changing seasons of the Furano basin. From the vibrant greens of summer to the legendary powder snow of winter, the landscape provides a dramatic backdrop for a menu that celebrates the purity and freshness of local ingredients.

The dining experience here is designed to be both elevated and accessible. While the evening transforms into a sophisticated space for multi-course meals and fine sake, the lunch service provides a more relaxed atmosphere for skiers and sightseers. It is a rare venue where the quality of the cuisine perfectly matches the scale of the view, ensuring that your meal is as memorable for the eyes as it is for the palate.

A Legacy of Prince Hotel Hospitality

Culinary Heritage in the Heart of Furano

As a cornerstone of the Shin Furano Prince Hotel, Restaurant Karamatsu carries forward a legacy of high-end Japanese hospitality. The restaurant was established to showcase the "Taste of Hokkaido," a philosophy centered on sourcing the finest produce from the surrounding volcanic soil and the cold, nutrient-rich waters of the northern sea. Over the years, it has become a reliable sanctuary for travelers looking to explore the nuances of washoku (Japanese cuisine) without leaving the comfort of the resort.

The history of Karamatsu is intertwined with the development of Furano as a world-class destination. It has long served as the hotel’s "formal" Japanese counterpart to its international buffets and French dining rooms. By focusing on regional specialties—such as Furano-raised beef and seasonal mountain vegetables—Karamatsu has cemented its reputation as a guardian of local food culture, offering a consistent and refined experience for decades of visiting guests.

Zen Minimalism Meets Mountain Grandeur

Interior Design and Atmospheric Elegance

The interior of Restaurant Karamatsu is a study in Japanese minimalism, designed to ensure that nothing distracts from the panoramic vistas outside. The layout is open and airy, featuring clean lines, light wood accents, and soft, ambient lighting that creates a warm glow against the winter chill. The seating is strategically arranged, with most tables oriented toward the massive floor-to-ceiling windows that overlook the ski slopes and the distant mountain peaks.

The atmosphere shifts beautifully throughout the day. In the afternoon, the room is flooded with natural light, creating a bright and energetic space perfect for a post-ski lunch. As night falls, the mood becomes intimate and contemplative. The "theatre" of the mountains fades into a starlit horizon, and the focused, quiet service of the staff allows guests to fully immerse themselves in the artistry of their Kaiseki presentation.