Teppan Okonomiyaki Masaya

Sizzling Spectacles: A Night at Teppanyaki Masaya

The Heart of Furano’s Dining Scene

Stepping into Teppanyaki Masaya feels like being invited into the ultimate local kitchen. Located just a short walk from Furano Station - and an easy, scenic 10-minute drive from the quiet charm of Minamifurano - this cozy eatery is renowned for its high-energy atmosphere and the rhythmic "clack-clack" of metal spatulas on the iron griddle. Whether you're seated at the bar watching the flames leap from the grill or tucked into a wooden booth, the warmth of the staff is as palpable as the heat from the teppan.

The restaurant perfectly bridges the gap between traditional Japanese soul food and a modern, welcoming vibe. With a chef who has spent time in Canada and New Zealand, the language barrier disappears, making it a favorite for international travelers seeking an authentic yet accessible Hokkaido dining experience. It’s the kind of place where a meal quickly turns into a memory, complete with a mini "fire show" during the preparation of their signature meats.

A Legacy of Flavour and Fire

Teppanyaki Masaya has been a staple of Furano’s culinary map since it first opened its doors in May 1996. Over the decades, it has evolved from a local okonomiyaki shop into a creative teppanyaki hub that champions "farm-to-griddle" dining. The interior, adorned with warm wood carvings and local memorabilia, reflects the rugged yet welcoming spirit of the Hokkaido pioneers.

The restaurant’s philosophy is built on the bounty of the Furano valley. By sourcing ingredients like Furano-grown rice, local vegetables, and Hokkaido-reared meats, Masaya doesn't just serve food—it tells the story of the region’s agriculture. This commitment to local quality has earned it a spot as one of the elite few restaurants officially certified to serve the prestigious "Furano Omelette Curry" brand.

Three Must-Try Signature Dishes

Fluffy Teppan Okonomiyaki

As the restaurant’s namesake, the okonomiyaki here is a masterclass in texture. Unlike the flatter versions found in other regions, Masaya’s savory pancakes are thick, airy, and packed with fresh cabbage and your choice of seafood or pork. Topped with a zig-zag of mayo and dancing bonito flakes, it is the ultimate Japanese comfort food.

The Famous Furano Omelette Curry

This isn’t just any curry; it is a regional icon. To meet the official brand standards, every ingredient from the rice to the eggs must be sourced locally in Furano. Masaya’s version features a velvety, fluffy omelette draped over fragrant fried rice, served with a rich, savory curry roux and a small bottle of fresh Hokkaido milk to cleanse the palate.

Flame-Seared Spare Ribs

If you’re looking for a "wow" moment, the spare ribs are a requirement. Prepared with a dramatic flare (literally), the chef uses a blowtorch to sear the ribs right in front of you, caramelizing the fat and locking in the juices. The result is a smoky, tender, and incredibly flavorful dish that is as much a performance as it is a meal.