The Sushi Bar

A Symphony of Hokkaido Flavors

Dining at The Sushi Bar is an exercise in sensory elegance. As you take your seat at the polished counter, the hum of the hotel fades away, replaced by the rhythmic precision of the chef’s blade. The menu is a curated celebration of the surrounding island, focusing on seasonal catches that transition from the rich, fatty winter fish to the delicate, sweet shellfish of the summer months.

Every nigiri is a testament to balance, where the temperature of the vinegared rice is meticulously calibrated to enhance the natural profile of the fish. Whether you are a seasoned connoisseur or a curious traveler, the staff’s dedication to hospitality ensures a welcoming environment. It is a rare opportunity to experience high-end coastal traditions in the heart of Hokkaido’s snow-covered peaks.

The Legacy of the Prince Alpine Tradition

The Sushi Bar is an integral part of the Shin Furano Prince Hotel’s storied history as a pioneer of luxury tourism in Central Hokkaido. Since the hotel’s opening, it has served as the flagship fine-dining seafood experience, designed to provide international and domestic guests with a world-class sushi experience without needing to travel to the coast.

Over the decades, the restaurant has maintained a standard of excellence by fostering relationships with the best purveyors at the Otaru and Sapporo fish markets. This commitment to sourcing has allowed the establishment to remain a focal point of the hotel’s culinary identity, bridging the gap between the rugged nature of the Furano ski slopes and the refined art of Japanese gastronomy.

Sophisticated Intimacy and Minimalist Design

The interior of The Sushi Bar embraces a "less is more" philosophy, utilizing natural wood tones and soft, ambient lighting to create a focused dining atmosphere. The centerpiece is the beautiful blonde-wood sushi counter, which acts as the stage for the chefs. This layout encourages direct interaction, allowing diners to witness the intricate knife work and delicate assembly that defines premium sushi.

The atmosphere is one of hushed appreciation, providing a calm sanctuary after a day on the mountains. Large windows offer glimpses of the surrounding forest and the hotel’s architectural grandeur, but the internal focus remains on the plate. The minimalist decor ensures that there are no distractions from the textures and colors of the seafood, making the environment feel both exclusive and deeply authentic.