Riccarton Inn

The Riccarton Inn: Edinburgh’s Countryside Sanctuary

Just a short journey from Edinburgh’s bustling city centre, the Riccarton Inn stands proudly in Currie as a beloved local institution. Whether you are a local resident looking for a reliable weekend pint or a traveler seeking a peaceful base near the capital, this destination effortlessly blends community spirit with high-comfort amenities. Its prime location makes it exceptionally convenient for visitors heading to nearby Heriot-Watt University or catching flights from Edinburgh Airport.

Stepping through the doors feels like stepping away from the rush of modern life. The atmosphere is unpretentious, friendly, and deeply rooted in Scottish pub culture. Guests are treated to an extensive selection of draught beers, fine wines, and seasonal cocktails that pair seamlessly with a menu designed to satisfy. It is a place where muddy boots from the nearby Water of Leith walkway are just as welcome as evening dining attire.

Food is at the very heart of what makes the Riccarton Inn special. Every dish is proudly homemade using fresh, locally sourced ingredients that celebrate Scotland’s rich culinary landscape. Positioned right at the doorstep of breathtaking hiking trails and country parks, it serves as the ultimate reward at the end of an active outdoor adventure.

Why rush away when you can extend your stay? Featuring five well-appointed en-suite letting rooms, the inn offers a tranquil night's sleep away from the urban noise. Waking up to the fresh crisp air of the local surroundings sets the tone for a wonderful day, whether you plan to tour historic Edinburgh or hike the nearby hills.

Restaurant History

Centuries of Heritage on Lanark Road West

The origins of the Riccarton Inn trace back to its days as a traditional coaching inn, serving weary travelers journeying across the central belt of Scotland. For generations, buildings like this acted as vital community anchors, offering shelter, hearty food, and fresh horses. While transportation has evolved drastically since the coaching days, the fundamental ethos of welcoming strangers and locals alike remains completely unchanged.

Over the decades, the property has undergone careful transformations to balance historical preservation with modern expectations. Historic structural elements—such as parts of the foundational layout—have been lovingly retained, giving the building its distinct character. It stands as a rare surviving piece of architectural history along Lanark Road West, retaining the rustic soul that older Edinburgh locals cherish.

In recent years, the pub has cemented its reputation within the wider region for its dedication to quality beverages. As a celebrated local winner of real ale quality accolades, the inn takes immense pride in keeping traditional British pub standards alive. The long central bar has poured countless pints of regional favourites, serving as a social epicentre through changing economic eras and community milestones.

Today, the Riccarton Inn acts as a bridge between historical preservation and contemporary hospitality. By honoring its past as a coaching stop while updating its kitchen and overnight accommodation, the establishment has secured its future. It remains a proud guardian of Scottish hospitality history in the western corridor of Edinburgh.

Interior Design and Atmosphere

Rustic Elegance and Half-Timber Character

The interior design of the Riccarton Inn strikes a harmonious balance between rustic charm and contemporary polish. Inside, guests are greeted by striking half-timbered walls paired seamlessly with contemporary exposed stonework that highlights the building's historical bones. The long central bar commands the space, inviting natural interaction between patrons and the knowledgeable bar staff.

Divided into comfortable zones, the layout features intimate booths next to the bar alongside a dedicated, bright dining room for sit-down meals. Outside, expansive decking and a large rear beer garden offer southerly views toward the Pentland Hills, making it an unbeatable destination during warmer months. Whether you are attending the lively Tuesday night quiz or enjoying a quiet meal, the atmosphere is consistently warm, inclusive, and relaxed.

Top 3 Most Renowned Dishes

Classic Scottish Fish and Chips

No traditional pub menu is complete without a stellar fish and chips, and the Riccarton Inn version sets a high benchmark. Featuring sustainably caught fresh fish encased in a light, impossibly crispy batter, it is paired with chunky chips, mushy peas, and homemade tartare sauce. It captures the golden standard of British pub grub done right.

Hearty Gourmet Steak and Ale Pie

Slow-cooked to absolute perfection, the signature steak and ale pie is a crowd favorite for a reason. Tender chunks of locally sourced beef are simmered in a rich local ale gravy until melt-in-the-mouth tender, then topped with a golden, flaky pastry crust. Accompanied by seasonal vegetables or potatoes, it is the ultimate comfort meal after a crisp hill walk.

The Signature Cullen Skink

A true celebration of Scottish coastal heritage, the traditional Cullen Skink served here is a masterclass in comfort food. Thick, rich, and deeply savory, this smoked haddock, potato, and onion chowder is crafted from scratch daily. Served with crusty bread, it provides an authentic taste of North East Scotland right at the foot of the Pentlands.

Explore More Global Flavors

For more culinary inspiration across different culinary traditions, be sure to explore our curated Global Eats Summary Page to discover exciting international flavors, and visit our European Eats Summary Page for a handpicked selection of the finest continental dining experiences and rustic pub traditions across the region.