The Bay Club

Where the Kimberley Meets the Coast

A Broome Institution Reimagined

The Bay Club stands as the crown jewel of the Mangrove Hotel, representing the modern evolution of Broome’s hospitality. While the location has always been a focal point for locals and travelers alike, its transformation into a high-end outdoor club has set a new standard for leisure in the region. It manages to balance the rugged, raw beauty of the Kimberley with a polished, resort-style aesthetic that feels both exclusive and inclusive.

The venue is designed to celebrate the unique geography of the area. As the tide retreats to reveal the vast, shimmering mudflats of Roebuck Bay, the restaurant becomes a front-row seat to nature's theater. It is more than just a place to eat; it is a community hub where the relaxed "Broome Time" pace of life is practiced daily under the shade of swaying palm trees.

From Pindan Roots to Modern Luxury

The history of this site is deeply intertwined with the growth of Broome’s tourism industry. Originally part of a more traditional hotel footprint, the space was reimagined to tear down the walls and let the landscape lead the design. This shift mirrored Broome's own transition from a gritty pearling port to a world-renowned luxury destination, ensuring that the natural environment remained the primary attraction.

Over the decades, the venue has hosted countless celebrations, from high-profile weddings to the quiet, monthly gatherings of people watching the full moon rise over the bay. This heritage of hospitality is baked into the service, which remains warm and unpretentious despite the upscale surroundings. It stands today as a testament to how architecture can successfully harmonize with the intense colors and climate of Northwest Australia.

An Al Fresco Paradise

Garden Lounging and Sea Breezes

The outdoor atmosphere at The Bay Club is defined by its clever "zoning," which caters to every mood. For those seeking intimacy, private cabanas with billowing white curtains offer a secluded retreat, while the sprawling green lawns provide a communal space for families and groups to gather. The scent of salt air mixes with the aroma of the wood-fired oven, creating a sensory experience that is quintessentially coastal. Crisp white picket fencing and lush palm trees frame the area, grounding the expansive views in a classic tropical garden setting.

As the afternoon sun begins to dip, the lighting shifts to a warm, golden glow, complemented by strategically placed fairy lights and lanterns that crisscross the lawn. The layout encourages movement—you might start with a cocktail on a daybed and migrate to a high-top table for dinner. This fluid design ensures that even during peak "Staircase to the Moon" nights, the venue maintains an airy, breathable feel that maximizes the cooling ocean breezes rolling in from Roebuck Bay.

Under the architectural shade of the pavilion or out on the sun-drenched deck, the furniture reflects a modern, clean aesthetic. High-top white tables and stools provide a casual vantage point for watching the tide, while the main bar serves as a focal point with its elegant blue-patterned tiling and coastal white panelling. It is an environment that transitions effortlessly from a bright, family-friendly lunch spot to a sophisticated evening lounge where the Kimberley stars take centre stage.

Signature Flavors of the North

The Seafood Platter for Two

A true celebration of the Indian Ocean, this platter is the club’s most photographed and ordered feast. Featuring a selection of fresh-shucked oysters, local prawns, and salt-and-pepper squid, it is designed to be picked at slowly while sipping a chilled Rosé. It perfectly encapsulates the "luxury grazing" ethos that The Bay Club has mastered.

The Signature Wood-Fired Pizzas

The heart of the casual dining menu is the traditional wood-fired oven, which produces thin, blistered crusts with a distinct smoky char. While the toppings vary seasonally, the use of premium Australian cheeses and locally sourced herbs makes these a staple for hungry beachgoers. They are the ultimate crowd-pleaser for a Sunday session with friends.

Kimberley Barramundi with Tropical Salsa

No trip to Broome is complete without tasting Barramundi, and The Bay Club’s preparation honors the fish’s delicate flavor. Pan-seared to achieve a crisp skin and served with a bright, zesty fruit salsa, the dish provides a light yet satisfying meal that suits the tropical humidity. It is a vibrant plate that reflects the colors of the landscape outside.