A Taste of Asia
Restaurant Itonaka
Miyazu
Restaurant Itonaka
Miyazu
As you step through the doors of Itonaka, you are transported to a world of understated elegance. The interior is designed with a blend of traditional and contemporary elements, creating a harmonious ambiance that complements the culinary journey about to unfold. The warm lighting, minimalist decor, and traditional Japanese artwork contribute to a serene and inviting atmosphere
Restaurant Karamatsu
Furano
Restaurant Karamatsu
Furano
Shin Furano Prince Hotel 12th Floor (seats 128).
Restaurant Kitakitsune
Furano
Restaurant Kitakitsune
Furano
Family-friendly dining at Restaurant Kitakitsune in Furano, Hokkaido. Located above Hokuren Shop Forest, enjoy a warm atmosphere and local favorites like sizzling hamburger steaks, sauce katsu, and fresh Hokkaido seafood. Perfect for large groups and international travelers.
Restaurant Maple
Minamifurano
Restaurant Maple
Minamifurano
Experience a refined taste of Hokkaido at Restaurant Maple in Minamifurano. Discover why this roadside gem is a must-visit for its signature Salisbury Steak with rich demi-glace and perfectly crispy Tonkatsu sets, all prepared by a former hotel executive chef.
Sapporo Beer Garden Restaurant Valhalla
Eniwa
Sapporo Beer Garden Restaurant Valhalla
Eniwa
Experience the ultimate Genghis Khan BBQ at Sapporo Beer Garden’s Restaurant Valhalla. Enjoy all-you-can-eat lamb, fresh local seafood, and iconic Sapporo brews in a vibrant, Viking-inspired setting.
Senya Okonomiyaki
Furano
Senya Okonomiyaki
Furano
Experience the best of Hokkaido’s local produce at Senya Teppanyaki in Furano. From premium Wagyu beef to fresh seasonal vegetables, discover a dining experience that combines culinary artistry with a cozy, authentic atmosphere.
Teppan Okonomiyaki Masaya
Furano
Teppan Okonomiyaki Masaya
Furano
Discover Teppanyaki Masaya in Furano, a must-visit for authentic Okonomiyaki and the famous Furano Omelette Curry. Experience live teppan cooking, fire shows, and fresh Hokkaido ingredients in a cozy, English-friendly atmosphere.
The Cider Pit
Singapore
The Cider Pit
Singapore
If you’re tired of the clinical, glass-and-chrome aesthetic of modern malls and are looking for a spot with genuine soul, you’ve found it. Tucked away on the corner of Joo Chiat Road, The Cider Pit isn’t just a bar - it’s an East Coast institution.
The Kaen
Kiroro
The Kaen
Kiroro
When the Hokkaido sun dips behind the snow-capped peaks of Kiroro, the air fills with the irresistible aroma of sizzling Wagyu and wood-fired mastery. The Kaen isn’t just a restaurant; it’s a high-altitude tribute to the Japanese art of Yakiniku. Here, the focus is on the theatre of the grill, where premium local cuts and the freshest Otaru seafood meet glowing embers.
The Pop
Kiroro
The Pop
Kiroro
Step inside Pop and discover a culinary landscape as vast and breathtaking as the Kiroro peaks themselves. This isn't just a buffet; it’s a global expedition where the freshest Hokkaido seafood meets international flair. Whether you are fueling up for a day on the powder or unwinding after a trek through the forest, Pop delivers a vibrant, high-energy dining experience that celebrates variety without compromising on quality.
The Rivierouge
Kiroro
The Rivierouge
Kiroro
At the heart of the former Sheraton Hokkaido Kiroro Resort, Rivierouge stood as a beacon for hungry adventurers, offering a vibrant buffet that celebrated both local bounty and international flair. With its floor-to-ceiling windows and an open kitchen that crackled with energy, Rivierouge was the ultimate gathering spot for families and powder hounds alike
Tokachi Butaniku Kobo Yutaku
Obihiro
Tokachi Butaniku Kobo Yutaku
Obihiro
Discover the best of Obihiro’s pork culture at Tokachi Butaniku Kobo Yutaku. A local butcher-owned gem serving authentic charcoal-grilled Butadon and crispy pork loin cutlets.
Torisei
Furano
Torisei
Furano
Experience the best yakitori and fried chicken in Furano at Torisei. A local favorite for crispy "Shinshu-style" chicken, smoky skewers, and a cozy izakaya atmosphere. Perfect for a post-ski dinner or a local Hokkaido feast.
