A Taste of Asia

Step into a world of timeless elegance at the Main Banquet Hall. More than just a dining room, this is a living piece of history where soaring vaulted ceilings and intricate artisan plasterwork create a stage for culinary excellence. The Hall offers an atmosphere of "old-world" prestige reimagined for the modern palate.

Hakodate is a city defined by the sea, and nowhere is that connection more delicious than at Marukatsu Suisan. Located in the heart of the historic Red Brick Warehouse district, this isn't just a sushi train—it’s a front-row seat to Hokkaido’s marine bounty. Owned by a long-standing fish wholesaler, the restaurant bypasses the middleman, delivering "Hakodate-fresh" seafood straight to the conveyor belt with incredible speed and precision.

This waterfront gem bridges the gap between traditional coastal heritage and modern dining, offering some of the freshest seafood in the Tango Peninsula. Whether you are visiting for the panoramic bay views or the expertly prepared local catch, Totomato delivers an authentic taste of Miyazu’s seafaring soul. It is a must-visit destination for foodies seeking high-quality ingredients served in a chic, relaxed setting.

Experience the heart of Hakata at Mizuoiso Betsu-tei, where traditional Izakaya culture meets modern culinary precision. From sizzling teppan-grilled gyoza to delicate local specialties, this Fukuoka gem offers an authentic, high-energy dining escape. Perfect for late-night bites or social feasts, it’s a masterclass in regional flavors and welcoming Kyushu hospitality.

Nanpu Forest Bakery, a haven for bread lovers and nature enthusiasts alike. More than just a bakery, it's an experience, a philosophy woven into every loaf and pastry, emanating from the heart of the Hokkaido countryside.

Forget the standard tourist traps near the morning market; for a true taste of Hokkaido’s rugged eastern coastline right in the heart of Hakodate, Nemuro Hanamaru is the local gold standard. Perched conveniently in the Kiralis building, this isn't just a meal—it’s a high-energy performance.

Tucked away in the heart of Shizuoka, Oasis Bar is where Hamamatsu’s skyline meets world-class mixology. Whether you're chasing the golden hour or toastng to the city lights, this sophisticated retreat offers a seamless blend of tranquil atmosphere and bold, artisanal flavors. It is the ultimate elevated escape for those who appreciate the finer things.

Step off the beaten path and into the sizzling heart of Hiroshima’s culinary heritage. At Okonomiyaki Daisho, every layer tells a story of resilience and flavor. From the rhythmic scrape of the spatula to the rich aroma of Otafuku sauce, this is more than a meal—it’s an authentic encounter with the city’s favorite comfort food.

Perched on the fourth floor of the Mipple shopping complex, Pier Jolly offers more than just a meal; it provides a front-row seat to the "Sea of Kyoto." While it maintains the nostalgic, unpretentious charm of a classic Japanese family restaurant, the panoramic views of Miyazu Bay and the distant Amanohashidate sandbar are world-class.

Perched on the 12th floor of the Shin Furano Prince Hotel, Restaurant Karamatsu offers a masterclass in Hokkaido’s seasonal bounty. Whether you are seeking a refined multi-course Kaiseki dinner or a casual lunch with panoramic views of the Tokachidake mountain range, this is where traditional Japanese technique meets the rugged flavors of the north.

Family-friendly dining at Restaurant Kitakitsune in Furano, Hokkaido. Located above Hokuren Shop Forest, enjoy a warm atmosphere and local favorites like sizzling hamburger steaks, sauce katsu, and fresh Hokkaido seafood. Perfect for large groups and international travelers.

Experience a refined taste of Hokkaido at Restaurant Maple in Minamifurano. Discover why this roadside gem is a must-visit for its signature Salisbury Steak with rich demi-glace and perfectly crispy Tonkatsu sets, all prepared by a former hotel executive chef.

Step inside a piece of brewing history where the spirit of the Vikings meets the flavors of Hokkaido. Restaurant Valhalla, set within the atmospheric red-brick walls of the Sapporo Beer Museum, offers more than just a meal—it’s a feast of biblical proportions. Famous for its succulent "Genghis Khan" lamb BBQ and freshly flowing draught beer, this is where industrial heritage and culinary tradition collide.

Experience the best of Hokkaido’s local produce at Senya Teppanyaki in Furano. From premium Wagyu beef to fresh seasonal vegetables, discover a dining experience that combines culinary artistry with a cozy, authentic atmosphere.

Discover Teppanyaki Masaya in Furano, a must-visit for authentic Okonomiyaki and the famous Furano Omelette Curry. Experience live teppan cooking, fire shows, and fresh Hokkaido ingredients in a cozy, English-friendly atmosphere.

When the Hokkaido sun dips behind the snow-capped peaks of Kiroro, the air fills with the irresistible aroma of sizzling Wagyu and wood-fired mastery. The Kaen isn’t just a restaurant; it’s a high-altitude tribute to the Japanese art of Yakiniku. Here, the focus is on the theatre of the grill, where premium local cuts and the freshest Otaru seafood meet glowing embers.

Step inside Pop and discover a culinary landscape as vast and breathtaking as the Kiroro peaks themselves. This isn't just a buffet; it’s a global expedition where the freshest Hokkaido seafood meets international flair. Whether you are fueling up for a day on the powder or unwinding after a trek through the forest, Pop delivers a vibrant, high-energy dining experience that celebrates variety without compromising on quality.

At the heart of the former Sheraton Hokkaido Kiroro Resort, Rivierouge stood as a beacon for hungry adventurers, offering a vibrant buffet that celebrated both local bounty and international flair. With its floor-to-ceiling windows and an open kitchen that crackled with energy, Rivierouge was the ultimate gathering spot for families and powder hounds alike

The Sushi Bar offers an intimate escape where the precision of Edomae-style techniques meets the unparalleled bounty of Hokkaido’s cold-water seas. This isn’t just a meal; it’s a front-row seat to a culinary performance. With only a handful of seats available, guests enjoy a personalized omakase journey characterized by buttery scallops, ruby-red tuna, and the freshest uni, all served against a backdrop of sophisticated alpine luxury.

Experience the smoky, caramelised soul of Hokkaido at Tokachi Butaniku Kobo Yutaku. This Obihiro institution is a masterclass in the art of Butadon, where premium local pork meets a secret heritage sauce and the intense heat of an open flame. It isn’t just a meal; it is a fragrant, charcoal-grilled journey into the heart of Tokachi’s farming traditions.